First We Eat! Then We Do everything Else!
As soon as you land up in a new place, it is the human tendency to think about what to eat and where to eat. When you travel, you not only explore new places but you also explore food.
Travelling while exploring food is one of the best things a person can do. Many travel destinations in the world are known for their tasteful cuisines. Singapore is one such destination. It is greatly known for its lively culture and cuisine, making it an ideal culinary destination.
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So, let’s take a look at what are the popular Singaporean dishes you must try-
Stuffed Onion With Meats!:
One of the most popular starters that you shouldn’t be missing to try while you travel to Singapore is meat-stuffed onions. In this dish, nicely cooked meat in rich-flavorful spices are stuffed into the cored onion and is served with steamed vegetables and mashed garlic potatoes.
Mee Goreng!:
Yet another Singaporean starter, you must not forget to try is Mee Goreng. It is basically a dish of classic noodles stir-fried with lots of fresh veggies and minced mutton on high flame. Often served with tomato sauce and fresh-sliced cucumber, this famous starter is simply mouth-watering.
Hainanese Chicken Rice!:
While you visit Singapore, make sure not to miss eating Hainanese Chicken Rice, which has been a regular dish for Singaporeans for dinner or lunch. A nicely steamed, flavourful chicken served with steaming rice cooked with chicken stock, this Hainanese Chicken Rice is an all-time favourite food for the locals for a quick, filling lunch. The dish can be commonly found in coffee shops, restaurants, and hawker centers.
Chilli Crab!:
Yet another widely popular dish that you must try while you visit Singapore is Chili Crab, hard-shelled carbs nicely prepared with a semi-thick tomato and chilli base gravy. Steamed hard-shell carbs are first cracked partially and then stir-fried lightly in a thick paste made of chili sauce, eggs, and ketchup. Often served with “man-tou” i.e. fried buns, this delightful dish is usually offered in seafood-specialty restaurants.
Tissue Prata!:
Tissue Prata is the sweeter version of the Indian dish “Roti-Prata,” which is basically a paper-thin dessert served in almost every hawker center, restaurant, and cafe. Prepared with the utmost skill, the dish is usually prepared by professional chefs who can make the prata (flatbread) crispy, not too oily, and without tearing it. Further, to make it more interesting, a lot of chocolate sauce is drizzled over the snack.
Cendol!:
An icy sweet dessert of Singapore, Cendol is yet another widely famous dessert made of rice flour jelly noodles of bright-green color served with palm sugar and shaved ice. The basic ingredient of this dessert is coconut milk. The dish also contains glutinous rice, kidney beans, and creamed corn, all covered in coconut milk.
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